Restaurant Lozzi Lunch Monday 26.10.2026 Lunch served 10.30–18.00 Lunch Quinoa steaks (A, G, ILM, L, M, Veg) Lunch Hot and aromatic shrimp curry - Shrimp Madras (*, A, G, L, VS) Lunch Cheese gratinated baked sausage (A, G, L) Mashed potatoes (*, A, G, ILM, L) Tuesday 27.10.2026 Lunch served 10.30–18.00 Lunch Tofu and peas in spicy sauce - Tofu Matar Paneer (*, A, G, ILM, L, M, Veg) Lunch Chicken in cheese and bell pepper sauce (*, A, G, L) Lunch Meatballs (*, A, L, M) From the table From 3 p.m: Chicken & chips (A, G, L, M) Wednesday 28.10.2026 Lunch served 10.30–18.00 Lunch Chili con Vege made of Unlimited® minced pea protein (*, A, ILM, L, M, Veg, VS) Lunch BBQ Chicken pan pizza and feta (A, L, VS) Thursday 29.10.2026 Lunch served 10.30–18.00 Lunch Beetroot falafel patties (G, ILM, L, M, Veg) Lunch Crispy fish rissoles (*, A, G, ILM, L) Friday 30.10.2026 Lunch served 10.30–14.00 Lunch Chickpeas and vegetables with korma sauce (*, A, G, ILM, L, VS) Lunch Swedish hash (A, G, L) From the table Big Mac baguette with french fries (L) Student lunch (KELA) 3,10 € (grill lunch from the table 5,90 €) Visitor price 9,00 € (grill lunch from the table10,50 €)
Monday 26.10.2026 Lunch served 10.30–18.00 Lunch Quinoa steaks (A, G, ILM, L, M, Veg) Lunch Hot and aromatic shrimp curry - Shrimp Madras (*, A, G, L, VS) Lunch Cheese gratinated baked sausage (A, G, L) Mashed potatoes (*, A, G, ILM, L)
Tuesday 27.10.2026 Lunch served 10.30–18.00 Lunch Tofu and peas in spicy sauce - Tofu Matar Paneer (*, A, G, ILM, L, M, Veg) Lunch Chicken in cheese and bell pepper sauce (*, A, G, L) Lunch Meatballs (*, A, L, M) From the table From 3 p.m: Chicken & chips (A, G, L, M)
Wednesday 28.10.2026 Lunch served 10.30–18.00 Lunch Chili con Vege made of Unlimited® minced pea protein (*, A, ILM, L, M, Veg, VS) Lunch BBQ Chicken pan pizza and feta (A, L, VS)
Thursday 29.10.2026 Lunch served 10.30–18.00 Lunch Beetroot falafel patties (G, ILM, L, M, Veg) Lunch Crispy fish rissoles (*, A, G, ILM, L)
Friday 30.10.2026 Lunch served 10.30–14.00 Lunch Chickpeas and vegetables with korma sauce (*, A, G, ILM, L, VS) Lunch Swedish hash (A, G, L) From the table Big Mac baguette with french fries (L)