The heart of the sports building Syke provides energy for the day!
Welcome to start your mornings with a delicious breakfast porridge, enjoy the rich flavours of home-made and vegetarian food for lunch or stop by to taste homemade pastries with a cup of coffee. We've got healthy snacks and workout snacks to go, too.
Lunch
Lunch served 11.00–13.30
VEGETARIAN LUNCH
3,10 /6,30/6,70 /9,00
-
Chili con vege
(*, A, ILM, L, M, Veg, VS)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
SOUP
3,10 /6,30/6,70 /9,00
VEGETARIAN LUNCH
3,10 /6,30/6,70 /9,00
-
Chili con vege
(*, A, ILM, L, M, Veg, VS)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
LUNCH
3,10 /6,30/6,70 /9,00
-
Meatballs
(*, A, L, M)
-
Black pepper sauce
(*, A, ILM, L)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
Lunch served 11.00–13.30
VEGETARIAN LUNCH
3,10 /6,30/6,70 /9,00
-
Carrot crêpes
(G, ILM, L, M, Veg)
-
Lingonberry jam
(G, L, M, Veg)
-
Rice with bell pepper
(G, L, M, Veg)
-
Parmesan coated chicken fillet
(*, A, L)
-
Tzatsiki yoghurt
(*, A, G, ILM, L, VS)
-
Roasted potato and vegetables
(*, G, ILM, L, M, Veg)
SOUP
3,10 /6,30/6,70 /9,00
-
Thai chicken soup(*,A,G,ILM,L,M)
VEGETARIAN LUNCH
3,10 /6,30/6,70 /9,00
-
Own kitchen's carrot crêpes
(*, A, ILM, L)
-
Lingonberry jam
(G, L, M, Veg)
-
Rice with bell pepper
(G, L, M, Veg)
LUNCH
3,10 /6,30/6,70 /9,00
-
Chicken stew Burgundy
(*, A, G, ILM, L, M, VS)
-
Rice and vegetable mixture
(A, G, L, M, Veg)
Lunch served 11.00–13.30
VEGETARIAN LUNCH
3,10 /6,30/6,70 /9,00
-
Wheat tortilla
(A, L, M, Veg)
-
Spicy vöner filling
(*, A, ILM, L, M, Veg, VS)
-
Tzatziki
(*, A, G, ILM, L, M, Veg)
-
Rice
(G, L, M, Veg)
SOUP
3,10 /6,30/6,70 /9,00
-
Rich fish soup(*,A,G,ILM,L)
VEGETARIAN LUNCH
3,10 /6,30/6,70 /9,00
-
Wheat tortilla
(A, L, M, Veg)
-
Spicy vöner filling
(*, A, ILM, L, M, Veg, VS)
-
Tzatziki
(*, A, G, ILM, L, M, Veg)
-
Rice
(G, L, M, Veg)
LUNCH
3,10 /6,30/6,70 /9,00
-
Own kitchen's meat and beetroot patties
(A, L, M)
-
Mashed carrots and potatoes
(*, A, G, ILM, L)
Lunch served 11.00–13.30
VEGETARIAN LUNCH
3,10 /6,30/6,70 /9,00
-
Aubergine and tomato stew with gremolata
(*, A, ILM, L, M, Veg, VS)
-
Rice
(*, G, L, M, Veg)
SOUP
3,10 /6,30/6,70 /9,00
-
Cheesy carrot puree soup(*,A,G,ILM,L)
VEGETARIAN LUNCH
3,10 /6,30/6,70 /9,00
-
Aubergine and tomato stew with gremolata
(*, A, ILM, L, M, Veg, VS)
-
Rice
(*, G, L, M, Veg)
LUNCH
3,10 /6,30/6,70 /9,00
-
Own kitchen's lasagnette
(A, L, VS)
Lunch served 11.00–13.30
VEGETARIAN LUNCH
3,10 /6,30/6,70 /9,00
-
Fava Tikka Masala
(*, A, G, L, M, Veg, VS)
-
Domestic oats
(*, A, G, ILM, L, M, Veg)
SOUP
3,10 /6,30/6,70 /9,00
-
Creamy shirmp soup(*,A,G,L)
VEGETARIAN LUNCH
3,10 /6,30/6,70 /9,00
-
Fava Tikka Masala
(*, A, G, L, M, Veg, VS)
-
Domestic oats
(*, A, G, ILM, L, M, Veg)
LUNCH
3,10 /6,30/6,70 /9,00
-
Pan pizza, chicken BBQ and feta
(A, VL, VS)