Restaurant Ylistö Lunch Monday 26.10.2026 Lunch served 10.30–14.30 Grill Breaded flounder fillet with feta and spinach filling (A, G) Sour cream sauce with chives (A, G, ILM, L) Lunch Ham and cheese sauce (*, A, G, ILM, L, VS) Organic whole grain pasta (*, A, ILM, L, M, Veg) Lunch Root vegetable patties (*, A, G, ILM, L, M) Sour cream sauce with herbs (A, G, L) Tuesday 27.10.2026 Lunch served 10.30–14.30 Lunch Aubergine and tomato stew with gremolata (*, A, ILM, L, M, Veg, VS) Soup Asian-style chicken soup (*, A, G, ILM, L, M) Lunch Finnish hash with egg (A, G, L, M) Wednesday 28.10.2026 Lunch served 10.30–14.30 Grill Roasted rainbow trout (*, A, G, ILM, L, M) Lemon mayonnaise (A, G, ILM, L) Lunch Chicken in cheese and bell pepper sauce (*, A, G, L) Lunch Feta pan pizza, spinach & cashew nuts (Gluten-free option is also available) (A, L) Thursday 29.10.2026 Lunch served 10.30–14.30 Grill Hunter's schnitzel (A, L) Lunch Coconut-flavored chicken and noodles (*, A, L) Lunch Chickpeas and vegetables with korma sauce (*, A, G, ILM, L, VS) Friday 30.10.2026 Lunch served 10.30–14.00 Lunch Tofu and peas in spicy sauce - Tofu Matar Paneer (*, A, G, ILM, L, M, Veg) Grill Crispy chicken in Korean style - Chicken Gochujang (A, L, M) Lunch Crispy fish fingers (*, A, L, M) Mashed potatoes (*, A, G, ILM, L) Dill sour cream (A, G, L) Student lunch (KELA) 3,10 € (grill lunch 5,90 €) Visitor price 9,00 € (grill lunch 10,50 €)
Monday 26.10.2026 Lunch served 10.30–14.30 Grill Breaded flounder fillet with feta and spinach filling (A, G) Sour cream sauce with chives (A, G, ILM, L) Lunch Ham and cheese sauce (*, A, G, ILM, L, VS) Organic whole grain pasta (*, A, ILM, L, M, Veg) Lunch Root vegetable patties (*, A, G, ILM, L, M) Sour cream sauce with herbs (A, G, L)
Tuesday 27.10.2026 Lunch served 10.30–14.30 Lunch Aubergine and tomato stew with gremolata (*, A, ILM, L, M, Veg, VS) Soup Asian-style chicken soup (*, A, G, ILM, L, M) Lunch Finnish hash with egg (A, G, L, M)
Wednesday 28.10.2026 Lunch served 10.30–14.30 Grill Roasted rainbow trout (*, A, G, ILM, L, M) Lemon mayonnaise (A, G, ILM, L) Lunch Chicken in cheese and bell pepper sauce (*, A, G, L) Lunch Feta pan pizza, spinach & cashew nuts (Gluten-free option is also available) (A, L)
Thursday 29.10.2026 Lunch served 10.30–14.30 Grill Hunter's schnitzel (A, L) Lunch Coconut-flavored chicken and noodles (*, A, L) Lunch Chickpeas and vegetables with korma sauce (*, A, G, ILM, L, VS)
Friday 30.10.2026 Lunch served 10.30–14.00 Lunch Tofu and peas in spicy sauce - Tofu Matar Paneer (*, A, G, ILM, L, M, Veg) Grill Crispy chicken in Korean style - Chicken Gochujang (A, L, M) Lunch Crispy fish fingers (*, A, L, M) Mashed potatoes (*, A, G, ILM, L) Dill sour cream (A, G, L)