We have unpromptedly increased battery farm free eggs on our restaurants this spring. In addition, we follow our co-owner Fazer Food Services’ corporate responsibility program in which is stated that all their restaurants get rid off battery farm eggs by end of the year 2024. Our participation to Häkitön Jyväskylä -campaign is coherent with this goal and we are gladly working together with other local restaurants to guarantee better living conditions for hens.
In practise, the participation in the campaign means that we commit to use only organic, free range and floor henhouse eggs by end of the year 2024. We get rid off battery farm eggs on all our restaurants and in our products as a whole eggs and ingredients.
There are many local cafes and restaurants from Jyväskylä region in the campaign. You can check further information about the campaign from here.
Let’s do responsible choices together for ethically produced food!