Catering and menu examples
You can select one of the pre-designed menus, or we can plan the catering together according to your wishes.
Semma’s creative Head Chef Jari Kovanen designs all our menus in collaboration with our highly skilled team of professionals. We have built our menus in three categories:
Trends come and go but the classics stay – such as the architectural heritage of Alvar Aalto. Our classical menu is inspired by classical food preparation methods.
Nature leads its own life, and we follow it. We pick the best seasonal ingredients and process them only in the way that best suits each ingredient.
We all have our preferences and favourites. We aim at meeting your wishes in the best possible way by tailoring our menu exactly for your needs.
We create buffet menus for various events, such as student parties and business celebration events. A well-planned buffet contains something for everyone. Semma’s buffet menus can be tailored to the nature of your event and the available space, even for larger groups of partygoers.
Meetings and seminars
We guarantee the freshness and deliciousness of the sweet and savoury pastries, handmade for meetings in Semma’s own bakery, Semma Campus Bakery. Our fresh vegetable and fruit smoothies represent new trends in meeting catering.
Bite-size canapés are suitable for a wide variety of occasions. They make for an impressive and versatile offering for birthday parties, customer events and more.
More formal and festive occasions call for a multicourse menu with table service. A dinner that meets the customer’s wishes and honours the theme of the occasion is the crown of the event – be it a wedding or an academic celebration.